Coca Cola Chocolate Cake

COCA COLA CHOCOLATE CAKE

Here's part two of the birthday cakes I cooked last weekend for friend's birthdays. This one was one of my boyfriend's closest friend's, Elyse, who's also become a great friend of mine. Now Elyse loves a drink of Coke, we joke she's addicted. Now I had heard you could put Coke in cakes and it tastes great, but hadn't tried it. This was my chance to have a go, and wow it was worth it. This is one of the best cakes I've made in a longtime. The Coke made the cake light and fluffy, and combined with my standard ganche recipe, it was perfect. I always know when the cake is good because it goes fast. We cut the cake up and everyone had a slice and ate it all - a sure sign the cake was a hit. People said they had hints of coke as they ate it. So have a go at this cake and I know you'll love it.

There's a few things I want to try over the next few weeks, experiment a little. Some may work, some may not. So I look forward to sharing the successes with you.

Original Recipe from: http://www.bestrecipes.com.au/recipe/coca-cola-chocolate-cake-L1378.html

INGREDIENTS:

For the cake:

1 1/2 cups Marshmallows

1/2 cup Oil

1/2 cup Margarine

3 tablespoons Cocoa

1 cup Coke

1 teaspoon Bicarbonate of Soda

2 Eggs

1 1./4 cups of Sugar

1 teaspoon Vanilla Essence

1/2 cup Buttermilk

2 cups Self Raising Flour

Ganache:

400g Milk Chocolate, roughly chopped

300g Thickened Cream

Lolly Coke Bottles to decorate

DIRECTIONS:

1 - Preheat oven to 160°c and grease line a springform tin with baking paper.

2 - Place marshmallows, oil, margarine, cocoa and Coke in a saucepan and heat and stir on medium heat until melted.

3 - Mix in bicarbonate soda.

4 - Beat flour, sugar, eggs, vanilla essence and buttermilk.

5 - Mix all ingredients together, including flour, and pour into springform tin. The mixture will be runny, so don't worry.

6 - Bake for one hour or until cake bounces back or skewer comes out clean.

7 - Let cool in pan. When cool, cut in half, ready to ice.

8 - To prepare the ganache, place cream in a small saucepan over a medium heat and bring just to boil.

9 - Remove from heat and pour over chopped chocolate (in a heatproof bowl). Leave for 5 minutes and then whisk mixture together. Chill in fridge, stirring every few minutes until it gets thicker.

10 - Spread the ganache liberally over the cake and the side. Refridgerate to set.

11 - Top with fizzy Coke bottle lollies and enjoy.

Catch you on Tuesday for the results of my national cheesecake day bake.

Wayne

xx